Wednesday, 13 April 2011

TAWA And PANEER...combi makes an awesome veggi delight!!!!!!

Although many recipes require no special utensils,others do...so our special veg delight tawa Paneer cant be prepared without a tawa.sharing with you A SIMPLE ,TASTY,YUM,STYLISH RECIPE!!!!!
JUST DIG IN !!!!!!!!!!

Ingredients
200g Paneer Block
1 Onion
2 Tomato
4-5 Sweet Peppers
1/4 Spoon Turmeric Powder
1 Spoon Red Chilli Powder
1/4 Spoon Jeera Powder
1/4 Spoon Corriander Powder
1/4 Spoon Aamchur Powder
Salt to taste
Oil

Method
Cut the paneer into squared pieces, onions and tomatoes into the medium sized pieces
Slice the sweet peppers
On a tawa add some oil and shallow fry paneer pieces on high heat but till light brown in colour. Keep aside
In same oil add chopped onion and cook till light brown in colour. Separate from oil and keep aside
Cook sweet peppers in same oil and keep aside
In same oil, add tomato pieces and cook till almost done.
Add red chilli powder, turmeric powder, jeera powder, corriander powder and Aamchur Powder and saute for 2-3 minutes
Add paneer pieces, onion, sweet peppers and salt to taste.
Mix well and cook for another 4-5 minutes and serve warm

Notes
I didnt want to add any fancy items in there nor i wanted to add more spices etc to make sure it is not too spicy. Well I loved the taste as it was it had perfect combination of mild spices with the soft paneer.
I used nonstick tawa with sides to it - that helped me in managing it while mixing well :)









No comments:

Post a Comment