Its a typical chutney with ripe tomatoes and a mixed version of Bihar and Bengal...
this yummy goodness tastes its best with everything.with paratha ,poori, sandwiches, pakora...
it requires very less and easily available ingredients which we usually have in our kitchen.
Ingredients:-
1.Red tomatoes -500 g
2.saboot zeera-1 teaspoon
3.lal mirch whole-2 pcs
4.tejpatta-2
5.salt 2 teaspoon
6 sugar-1 cup
7 jaggery-1 cup
8.oil-2 teaspoon
Method:-
1.put the oil in kadahi,add zeera,lal mirch,tezpatta.let it cracle.
2.put tomatoes diced unevenly.
3.add salt and cover the kadahi so that tomatoes release water.
4.after 20 mins add sugar and jaggery.
5.simmer it 30 mins on low heat till the consistency is like jelly.
6.serve hot or cold as side dish.
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