bhindi fry

Ingredients

500 gms bhindi / okra
2 green chillies
2 large red onions.
1 tbsp vegetable oil
1 tsp dhania / coriander powder
A pinch of haldi / turmeric and lal mirch powder

A pinch of salt

Wash and dry the bhindi. Top and tail the pods. Slit and deseed the green chillies.Chop onions in the length. Heat the oil in akadhai, and fry the chillies first. When they are soft add the onions and fry till slighlty done and not too brown.The pieces should keep their shape and have a bit of bite at the end. Add the coriander powder and haldi and stir a couple of times. Now add the bhindi, cover tightly and cook on low heat for about 15 minutes stirring in between if necessary to prevent it sticking to the bottom of the kadhai. Add a bit of salt and thats that. Yummy with rice or chapathi or bread.