Thursday, 26 May 2011

fried chivda (maharashtrian style)

Ingredients:-
poha or chuda-2 cups
murmure-1 cup
Roasted chanal(phutana)-1 cup
roasted pea nuts 1 cup
kishmish 1/4 cup
potato chips any-1/2 cup
haldi powder-1/2 tsp
cumin powder-1/2 tsp
dhaniya powder-1/2 tsp
chat masala-1 tsp
salt-2 tsp
sugar-2 tsp
green chillies-2-3 cut small
Cumin seeds1/2 tsp
Black mustard seeds-1/2 tsp

Method:-
1)heast oil and roast chuda till crispy and keep aside.
2)fry murmura with lil oil and and keep aside
3)fry phutana umtill crisp.
4)Heat oil in a kadahi and add cumin and mustard seeds and green chillies add all the spices.
5)add chuda,murmure,phutana,peanuts,kishmish and mix well.
6) Keep aside and add chat masala.sugar and salt and mix well add crushed potato chips
7)keep in air tight container once it cools down.

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