My First prize winner recipe in desserts in 10 mins category recipe,conducted by Tarla dalal.
caramelised fruits with vanilla ice cream
the recipe:-2 medium-small firm bananas, peeled
2 kiwis cut in thick slices
1/2 tablespoon butter
3 tablespoons light brown sugar
1/4 cup dark rum, or orange juice
1/8 teaspoon ground cinnamon
1 cup low-fat vanilla ice cream
Cut bananas in half lengthwise. Melt butter in a nonstick skillet over medium-high heat. Add brown sugar and lay the banana slices and kiwis on top, cut side up. Cook undisturbed for 20 seconds, then add orange juice and cinnamon. Cook for 10 seconds, then turn bananas carefully and cook for 45 to 60 seconds more, basting with the pan sauce. Divide the bananas and kiwi between 2 dessert plates, drizzling the sauce on top. Serve immediately, with a scoop of ice cream (or frozen yogurt) topped with cherry and raisins.
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