Ingredients:
White Matar sok overnight
Onion 2 cut very small pcs
tomato 1 cut very small pcs
ginger garlic paste 2 tsp
haldi powder-1 tsp
chilli powder- 1 tsp
cumin powder- 1tsp
coriander powder- 1tsp
black pepper powder-1 tsp
amchur powder-1tsp
salt as per taste.
edible soda-1/2 tsp
method
1.Pressure cook matar with soda for 3-4 whistles and leave aside.
2.Heat oil add onion and fry till translucent
3.add tomato ,add all the powdered spices and salt and fry till oil seperates.
4.add matar from the pressure cooker along with the water in it.
5.leave it simmering for 10 mins on low flame.
6.serve with Naan or paratha.
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