alu-do-pyaja

 A Potato Dish with prominent flavour of onions.An easy dish to prepare just with a little twist on a daily moron meal.Here we go with the recipe.

Ingredients:-

Potatoes- 1/2 kg washed .peeled and cut in big chunks

Onion-600 g or 2-3 medium

Ginger and garlic paste-2 tbsp

yoghurt-100 g beaten and whisked

green chillies- 3-4 as per your taste

Red chilly powder-1 tsp

turmeric powder-1 tsp

Cumin powder- 1 tsp

Coriander powder-1 tsp

Bay leaves-2

Oil-100g

Salt as per taste

garam masala powder-1tsp

method:-

1.mix potatoes and yoghurt and keep aside for 10 mins.

2.Cut half the onion thick slices and other half in fine slices.

3.Heat oil in a pan and saute the thick slices till it becomes tender but not brown,Take it out and keep aside.

4.add rest of the onions and bay leaves and fry till golden brown colour.

5.Add Ginger Garlic paste and keep frying.

6.Add all the powdered spices and fry

7.Add potatoes with yoghurt ,green chillies ,salt Cover and cook until all moisture dries up.

8.Add fried onion and garam masala.Cook with another 2-3 mins.

9.Serve with rice or roti.