Wednesday, 17 August 2011

chilly chicken dry Indian style!!


Ingredients:

Chicken boneless or with bone as per your choice- ½ kg
Onion                                                   - 2
Soya sauce                                           - 2 tbsp
Egg                                                      - 1
Pepper                                                 - ½ tbsp
Green chilly sauce                                 - 1 ½ tbsp
Ajinomoto                                             - a pinch
Garlic paste                                          - ½ tbsp
Corn flour                                             - 1 tbsp
Garlic                                                    - 4 pods
Green chillies                                        - 1 or 2
Capsicum chopped                               - ½ cup
Vinegar                                                  - ½ tsp
Oil to fry
Salt to taste

Method:-
Wash and clean the chicken pieces

Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.

Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.

Remove excess oil, by wrapping in tissue paper.

In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.
Now add fried chicken, capsicum and sauté on medium flame.

To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
Turn off the flame, add ½ tsp vinegar and stir.


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