Ingredients:
Chicken boneless or with bone as per your choice- ½ kg
Onion - 2
Soya sauce - 2 tbsp
Egg - 1
Pepper - ½ tbsp
Green chilly sauce - 1 ½ tbsp
Ajinomoto - a pinch
Garlic paste - ½ tbsp
Corn flour - 1 tbsp
Garlic - 4 pods
Green chillies - 1 or 2
Capsicum chopped - ½ cup
Vinegar - ½ tsp
Oil to fry
Salt to taste
Method:-
Wash and clean the chicken pieces
Marinate in soya sauce, salt, beaten egg, pepper pwd, green chilli sauce, aginomoto, garlic paste and corn flour for 1 hour.
Heat oil in a fry pan, fry the marinated chicken till they turn dark brown in color.
Remove excess oil, by wrapping in tissue paper.
In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.
Now add fried chicken, capsicum and sauté on medium flame.
To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .
Turn off the flame, add ½ tsp vinegar and stir.
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