matar paneer

Ingredients:

1 Cup Paneer cubed
2 cups matar(green peas)
1 tomato
1 onion
2 green chillis
1/2 tsp. salt
1/4 tsp. turmeric powder
1/2 tsp. red chilli powder
1 tsp. coriander powder
1/2 tsp. garam masala
1/4 cup cream of milk
1 Tbl. spoon oil.Green coriander leavs for garnish

Method:
Heat oil in a pan.fry paneer till its golden brown and put it in a bowl filled with water this will keep the paneer softer.Add oil in pan  Add onion in it and saute for few minutes.  Add garam masala, salt, chili powder, coriander powder, turmeric powder and let it cook.  When it is light brown and leaves the sides of pan, add tomatos and peas and cook for several minutes until peas are cooked through.  add Paneer cubes in it and water.  When it starts boiling, add cream and remove from the heat.  Garnish it with coriander leaves.