This is one of the sweet dish which is very popular in every Indian restaurant across UK.Although being from a Caribbean origin its fits so well amongst our Indian Festival delicacies.
our festive season have already started and this super easy dessert will sure be a star item for any dinner party.Its perfect being naughty sometimes and keep aside your calorie concious mind , Crisp and golden banana fritters served with ice cream will take your heart away!!!
Ingredients
3 very ripe bananas
2 tsp baking powder
1 2/3 cup flour
1/2 cup rice flour
1 cup milk
For syrup
1 cup sugar
1 1/2 cup water
Boil till sugar dissolves well.
Method
Mix the dry ingredients.
Add milk to the dry ingredients.
Make a smooth batter,If needed add some more milk and set aside for 10 mins.
Cut the banana into bite size pcs.
Heat oil in a deep pan ( the above has to be deep fried ) Dip each banana pcs into the batter drop into the oil and fry till golden brown.
Once fried dip into sugar syrup for 1 min.
Serve with Vanilla or kesar ice cream.
Delicious!!!
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