grilled chicken in green marination!

Another form of chicken tikka but this time rather than marinating the chicken in curd mixture we are using coriander and mint paste.a very tempting starter for dinner parties.here we go with the recipe.


ingredients


boneless chicken fillet cut in cubes - 250 g


 for marination
onion-1
coriander leaves-2 cups
mint leaves -1/2 cup
green chiilly-3-4
ginger- 1 small pod
garlic -2-3 pods
lemon juice- 1/2 cup
olive oil/any vegetable oil 1/2 cup
salt -as per taste
pepper 


Method:-


1)make a paste of onion,coriander,mint,green chilly,ginger and garlic in a blender.
2) add oil,lemon juice,salt and pepper to the mixture and mix well.
3)add chicken pcs and leave to marinade for 2-3 hrs in a fridge.
4) Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces AND VEGETABLES OF UR CHOICE on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with chicken  a wedge of lemon.