After marriage the most important thing to keep the love and passion alive is to do different programs.
My husband's birthday was programmed to be a lovely night with his favourite food and few frenz!
Ingredients:
1 pint of live natural yogurt
1 Tablespoon Cumin powder
1 Tablespoon garam masala
1 Teaspoon Coriander powder
1 Teaspoon haldi powder
1 Teaspoon chilli powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
Red food colouring
4 Chicken Breasts Cubed
1 Lemon
Cooking method for Chicken Tikka
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces AND VEGETABLES OF UR CHOICE on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon.
My husband's birthday was programmed to be a lovely night with his favourite food and few frenz!
So this is how I did it! With Good humour,yummy food and lots of love!!!!!!!
CHICKEN TIKKA WITH VEGGIES
its is an easy-to-cook dish in which with loads of attitude!!chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes.
Ingredients:
1 pint of live natural yogurt
1 Tablespoon Cumin powder
1 Tablespoon garam masala
1 Teaspoon Coriander powder
1 Teaspoon haldi powder
1 Teaspoon chilli powder
Juice 1 lemon
8 cloves garlic - crushed
1 inch grated ginger
Red food colouring
4 Chicken Breasts Cubed
1 Lemon
Cooking method for Chicken Tikka
Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a tandoori marinade. Marinate the chicken in the marinade for 2-60 hours. Preheat the oven to it's highest heat for at least 20 minutes. Shake off excess marinade and place chicken pieces AND VEGETABLES OF UR CHOICE on skewers on a wire rack in the oven. Cook for 15-20 minutes and check the chicken is cooked by piercing the thickest piece with a skewer, if the juices run clear it's cooked, serve with a wedge of lemon.
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