Cabbage sabji can be interesting TOOOOOOOOOO!!!!!

Hya!!! I know very few people who love sabji made out of cabbage......my mother-in-law will always change her mind of having a dinner too hearing the name cabbage!!!Once  I made bandhgobi ki sabji with my recollected super duper ideas...and she loved it!!! I tell u wat??? addition and subtraction of few things can make our daily meal interesting too...with keeping in mind our HEALTH above everything else......
just wanted to share with u my v.1 version which is combi of north indian style cabbbage veggie tempered with south indian style!!

Ingredients:

1.cabbage finely chopped -500 g

2.green peas frozen or fresh 250 g

3.potato diced in samll pcs -1

4 red onion sliced into thin wedges-1

5.capsicum optional finely chopped -1

6.turmeric powder-1/2 teaspoon

7.coriander powder-1/2 teaspoon

8.zeera powder -1/2 teaspoon
9 black pepper powder-1/2 teaspoon
10.chat masala-1/2 teaspoon
11.vegetable oil 2 tablespoon
12 salt to taste
13.sugar-a pinch

For tempering:
whole zeera,black mustard seeds,curry patta,green chillly

Method :-

1 In a kladahi add oil all the tempering and let it crackle for 1 min
2 add onions let it be browned.
3 add potato cubes let it be browned.
4 add cabbage and peas and saute on high flame for 2 mins.
5 add all the spices one by one and saute it.
6.keep on high heat.
7.spronkle little water to keep moist.
8.serve with paratha or rice...