Kachri Chana dal

Ingredients:
Chana dal (Split Bengal gram) – ¼ Cup
Onions: ¼ cup, finely chopped
Green chilies: 2-3, finely chopped
Ginger paste : ½ tbsp
Garlic paste – ½ tbsp
Coriander leaves, finely chopped
Turmeric powder (Haldi): ½ tsp
Red chili powder – ½ tsp
Coriander powder : ½ tsp
Salt to taste
Oil for cooking


Method
Soak chana dal overnight.
Blend it using minimum amount of water possible.
Add the remaining ingredients; onions, green chilies, ginger paste, garlic paste, coriander leaves, turmeric powder, red chili powder, coriander powder and salt. Mix well.
Make small balls out of the mix. Flatten the balls slightly so that they are completely cooked on frying.
Deep fry these balls in hot oil on medium flame.
Serve hot with any chutney.