chicken-do-pyaja

All time hit Dish of chicken with lots and lots of onions.An easy dish to prepare with a zing , nawabi touch and lots of heat.

Ingredients:-

Chicken- 1 kg 

Onion-700 g 

Dried red chilly-2-3

Ginger and garlic paste-2 tbsp

yoghurt-100 g beaten and whisked

green chillies- 3-4 as per your taste

Red chilly powder-1 tsp

turmeric powder-1 tsp

Cumin powder- 1 tsp

Coriander powder-1 tsp

coriander leaves

Bay leaves-2

Oil-100g

Salt as per taste

garam masala powder-1tsp

method:-

1.mix chicken and yoghurt and keep aside for 2 hrs.

2.Cut half the onion thick slices and other half in fine slices.

3.Heat oil in a pan and saute the thick slices till it becomes tender but not brown,Take it out and keep aside.

4.add rest of the onions and bay leaves  and dried red chilly and fry till golden brown colour.

5.Add Ginger Garlic paste and keep frying.

6.Add all the powdered spices and fry

7.Add Chicken with yoghurt ,green chillies ,salt Cover and cook until all moisture dries up.

8.Add fried onion and garam masala.Cook with another 2-3 mins Ganrnish with onion rings and coriander leaves

9.Serve hot with rice or roti.