Saturday 27 August 2011

lemon rice


One of the yum  rice recipe from southern India .I discovered its great taste when there was left over rice in my freeze ,and above that I were super-lazy that day,Just served it with curd and achar,My hubby took it as a treat.:)

Ingredients:
2cups boiled Basmati  Rice
1/3rd cup Lemon juice
6Tbsp Oil
1/2tsp Black Mustard seeds
Few curry leaves
3-4 green chilies
coriander leaves
onion- 1 finely cut lengthwise
Salt to taste
1/4th tsp. turmeric powder
1/4th cup peanuts
1 tbsp chana dal


Method

1.Heat oil in a pan and add mustard seeds, allow to splutter.
2.Add onion let it golden brown add turmeric powder chana dal and peanuts , fry.
3.Now add green chilies, curry leaves, salt and fry for 2 minutes.
4.Take it off from the flame and add lemon juice and mix well.
5.Now add this to the boiled rice and mix well add coriander leaves ,Lemon rice is ready to be served.



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