salmon fish chilly

A fish chili recipe is great tasting food and easy to prepare.I have used salmon fish as it tastes almost like fresh water fish. A nice change from traditional fish curry or fish fry, fish chili usually doubles well and can be a crowd pleaser. Serve it with chapati or noodles and you will have a terrific meal.
OK, let‘s check out a fish chili recipe:-


ingredients:-

salmon fish fillets -250 g(cut in strips or square pieces)
Onion                                                   - 2 big

Soya sauce                                           - 2 tbsp

Egg                                                      - 1

Pepper                                                 - ½ tbsp

Green chilly sauce                                 - 1 ½ tbsp

Ajinomoto                                             - a pinch

Garlic paste                                          - ½ tbsp

Corn flour                                             - 1 tbsp

Garlic                                                    - 4 pods

Green chillies                                        - 1 or 2

Capsicum red and green                          -2 big cut in strips lengthwise

Vinegar                                                  - ½ tsp

Oil to fry

Salt to taste

Method:-

Wash and clean the fish pieces

Marinate in soya salt, pepper  green chilli sauce,garlic paste and corn flour for 1 hour.

Heat oil in a fry pan, fry the marinated fish till they turn dark brown in color.

Remove excess oil, by wrapping in tissue paper.

In the hot oil, add chopped garlic, grenn chillies , onion and fry for 2 mins.

Now add fried fish, capsicum and sauté on medium flame.

To this add, soya sauce, green chilli sauce, pepper, ajinomoto and mix well .

Turn off the flame, add ½ tsp vinegar and stir.

Garnish with coriander leaves.