Tuesday 3 April 2012

chilly chicken dry!


An easy recipe which can be served both as starters as well as main-course.absolutely delicious for all the chicken lovers.
We require very simple ingredients:)

  1. Onions                                             200  gm
  2. chicken(with bone or boneless)            500  gm                                        
  3. Chilli Powder                                     25    gm
  4. Chilli sauce                                       10   gm
  5. Tomato ketchup                                 10   gm
  6. Soya sauce                                        5    gm
  7. Orange color                                      2    gm
  8. Vinegar                                             10  ml
  9. Salt                                                  to  taste
  10. cornflour                                            10 gm
  11. egg                                                   1      
  12. Capsicum                                           50 gm
  13. Coriander leaves                                 20 gm
  14. Oil                                                    required


Procedure:

1.Clean the chicken.Add chilli powder, chilli sauce,soya sauce, vinegar, salt. Keep aside and soak for one hour.

2.take the chicken pieces out of the bowl to remove the excess water and keep it in another bowl.

3.Add egg and cornflour to the chicken and mix well.Shallow fry the chicken pcs and cook in small batches.

4. Slice the onions into thick pcs. Cut the capsicum, remove the seeds and cut it into lengthwise slices.

5. Heat oil, fry onions and capsicum. Add salt and then put the chicken and fry for few minutes.add tomato ketchup,chilly sauce and soya sauce fry till its all the sauces are absorbed.

6. Serve hot, garnished with corainder leaves.


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