Chicken is always a go-to main course for quick, easy, and healthy meals. This chicken recipe with methi leaves is as healthy as they are delicious and versatile!
One of my colleague at work asked one day ‘I wonder how do you manage to cook Indian curries after office?’ I replied ‘Nothing is as easy to prepare like our curries.’
And I really agree with this J
Yesterday night both my babies (hubby and the little one) not at all in mood of eating vegetarian ….I had some methi leaves lying down in the refrigerator for two days with the plans of methi paratha …. ..mixed and matched it with our common ingredients we usually have in our kitchen with Chicken and the outcome was awesome!!
The amount I am cooking is to satisfy two and half very hungry people JJJJ
Ingredients:
1) chicken 500 g (cut into bite size pcs)
2) Onions-2 large chopped very fine
3) Tomato-2 large chopped very fine
4) Methi leaves 1 bunch around 2 coffee cup chopped fine
5) Yogurt -1/2 cup
6) Ginger garlic paste -1 tbsp
7) Powdered spices (turmeric -2 tsp,cumin powder-2 tsp,black pepper powder-2 tsp, red chilly poder-2 tsp, Coriander powder -2 tsp)
8) Salt
9) Vegetable oil-2 tbsp
10) Cumin seeds ½ tsp
11) Bay leaves 2 optional
12)coriander leaves for garnish
Method
1) Heat oil in a non-stick pan and add cumin seeds ,bay leaves and let them splutter, add chopped onions and fry them until they are translucent.
2) Add all the powdered spices, ginger garlic paste and salt and bhunao it for 5-6 mins.
3) Add tomatoes, chilli powder, coriander powder and yogurt and cook covered till well cooked.
4) Add methi leaves and chicken and cook till sauce becomes thick.
5) Add coriander leaves and mix well.
6) Serve with rice or chapatti.
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