Chicken kadahi

Ingredients:-

chicken 1 kg

onion-2-3

tomato diced-3

capsicum diced 1

ginger 1 pod

garlic-1

green chillies 3

spices

zeera sabut- 1 tsp

kali mirch-1 tsp

dhaniya seeds-1 tsp

haldi-1 tbsp

red chilly powder-1tbsp

zeera powder-1/2 tbsp

kali mirch powder-1/2 tbsp

dhaniya powder-1/2 tbsp

garam masala powder-1 tsp

salt 1 tbsp

vegetable oil-2tbsp

butter-1 tbsp.

method:-

1 heat the oil and butter add sabut zeera,kali mirch and dhaniya seeds.

2 grind ginger and garlic with hand grinder and add to the oil.

3.add chicken and fry for 3-4 mins.

4.add diced tomatoes and all the masala and salt.

5.cook on low heat with lids on and steering occasionally.

6.after 10-15 mins when you feel that chicken is cooked add onions cut in big chunks length wise  and give it a steer.

7.after 5 mins add capsicum and steer.

8.reduce the water released by chicken and fry it till it is little dry as it tastes good.

9.ready to serve with nan,roti or rice.