masala baigan

Ingredients

1 Potato (cut into pieces)
2-3 brinjals (cut into pieces)
1/2 cup finely chopped onions
1/2 cup finely chopped Tomatoes
2-3 Garlic pieces
1 inch Ginger piece
1 long green chili
1 tsp red chili powder
1/4 tsp turmeric powder (haldi)
1 tsp Coriander cumin seed powder
salt to taste
1 tbsp oil
1/2 tsp cumin seeds 

Method

1. heat oil and season it with cumin seeds.
2. now add garlic, ginger and whole green chili.
3. add the chopped onions and fry till light brown. remove the green chili and keep aside.
4. now add the chopped tomatoes and fry till the oil seperates and tomato pieces are cooked.
5. put turmeric powder , fry, then add red chili powder and lastly coriander-cumin-seed-powder.
6. then add the potato pieces and fry for few minutes.
7. then add brinjal pieces and fry for few minutes.
8. now put 1-2 cups of water gradually , simmer the flame amd cover.
9. when it is cooked , garnish with coriander-leaves and serve hot with chapati and rice.