fruity chicken curry for kids!

750 g skinless chicken breasts, cut into 2 cm cubes
1 tbsp oil
1 medium onion, peeled and finely chopped
2 garlic cloves, crushed
2 cm piece ginger, peeled and grated

turmeric powder 1/2 tsp

black pepper 1/4th tsp

50 g sultanas
432 g can pineapple chunks

 200 ml water
15 g pack fresh coriander, finely chopped

method

1. heat oil Add the onion, garlic, ginger,turmeric powder,pepper and salt and sultanas and saute for 2 - 3 minutes

2. then add the chicken and add the pineapple, ansd saute for 5 mins

3. add water and Cook for 20 - 25 minutes.
4. Stir in the coriander, then serve with naan bread and rice.