vegetable poha!!

Ingredients:

• 1 1/2 kg Poha (thick ones) 

• 2 Potatoes (medium sized) 

• 4 tbsp Green Peas 

• 4 tbsp Ground Nuts 

• 2 Onions (medium sized) 

• 7 tbsp Oil 

• 1 tsp Mustard Seeds 

• 5 Green Chilies 

• 1 Carrot (finely chopped) ,cauliflower chopped,potatoes cut very small

• 11/2 tsp Turmeric Powder

• 3 tbsp Coriander Leaves (finely chopped) 

• 1 lemon (juice) 

• Curry Leaves (few) 

• Salt to taste 

How to make Vegetable Poha:

• Wash the poha nicely and strain all the water out. Keep it aside.

• Heat oil in kadai or a wok. Add mustard seeds and ground nuts.

• When they start to splutter add onions, chilies, potatoes, carrot, green peas, capsicum,cauliflower and curry leaves.

• Fry them till the onions turn pink and the vegetables become soft.

• Add turmeric powder, salt and poha. Stir them well and allow it to simmer for five minutes

• Add lemon juice, and garnish it with coriander leaves.

• Serve hot.