MURG MASSALLAM!! AN INDIAN WAY OF THANKS GIVING!!!

Ingredients-

1 whole chicken without skin

5 boiled eggs

yogurt half cup

spices(turmeric,garam masala,red chilly powder,black pepper powder,cumin powder)

ginger garlic paste

salt

half cooked basmati rice

saffron strands dipped in 2 spn water

cashew roasted

raisins

for the curry

onions-4

spices(turmeric,garam masala,red chilly powder,black pepper powder,cumin powder)

ginger garlic paste

salt

olive oil or any vegeatable oil-4 tbsp

method

1)wash the whole chicken thoroghly with tap water and pat dry with kitchen towl

2) make a mixture of yogurt half cup, spices(turmeric 2 tsp,garam masala 1tsp,red chilly powder 2 tsp,black pepper powder 1 tsp,cumin powder1 tsp salt-as per taste)

ginger garlic paste 2 tsp

3) rub the mixture all over chicken and inside  with hands and leave it aside unrefrigerated  for 2-3 hrs

4) mix rice , cashews raisins,saffron salt and pepper and stuff inside the chicken also stuff two boiled eggs.

5) after three hours drizzle oil on the chicken and put it in the oven at 250 deg cent for 30 mins.

6)check alternatively the meat should not be dry,take it out an let it rest for 15 mins

7) by that time prepare curry

a)add oil and saute finely cut onions till pink 

b) add all the  spices(turmeric 2 tsp,garam masala 1tsp,red chilly powder 2 tsp,black pepper powder 1 tsp,cumin powder1 tsp)

ginger garlic paste 2 tsp

salt per taste

or u can custom the quantity as per your taste if u love more spicy food.

c)keep frying  and then add little water so that everything mixes up properly

8) pour this curry over chicken and put it in oven for 10 mins at 250-350 deg cent.

9)take it out and serve with half cut boiled eggs.

10)i my version while cooking chicken in oven i added some half cut potatoes and quarte cut onions all around chicken with oil drizzed over it.... believe me everybody will love it.